https://www.russia-italia.com/viewtopic.php?f=7&t=856&p=16821#p16821
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ema
20 Aprile 2005, 17:49


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there are some kinind of kascia..... I usually make it with buck wheat, but also with bowline, with hard wheat, with rye, with oats....... :-)  They are very common in my country, usually we eat soup for dinner